Click the original post for a larger amount, just sub jalapenos for all veggies except onion.
If you like sweet mild heat you will love these folks-I'm eating them like M&M's!
1 1/2 C sliced jalapenos, 1/4" thick-I cut the memebrane and most of the seeds out
1/4 C onion, sliced
1/2 C sugar
1/4 C vinegar-I used cider vinegar
1/2 tsp celery seed
3/4 tsp salt
- Mix everything and let sit on counter until it makes enough liquid to cover the peppers (a couple hours). Give it a stir or shake every once in a while.
- Store covered in the fridge, the flavor is best after a couple days.
- Note to self: use the jalapeno knife to clean them!